Pets, Animals, & You

1 can salmon, canned, pink -- reserve liquid
1 cup brown rice
2 cups water -- plus salmon liquid
1 whole egg, hard-boiled -- chopped
1/2 cup peas and carrots, frozen -- or more if desired
1 tablespoon fresh parsley -- chopped
2 tablespoons cod liver oil
1 package Nori Sheets -- *see Note

•    Drain salmon, reserve liquid for rice. Do not remove bones or skin, flake with fork.
•    Defrost peas and carrots.
•    In a sauce pan add salmon liquid, water, brown rice, cook.
•    Let cool to touch.
•    In a mixing bowl add salmon, brown rice, chopped egg, peas and carrots, and parsley, cod liver oil. Mix well.
•    Place one nori sheet on a flat surface and spread mixture 1/4 inch over nori, leave 1/4 inch edge of nori and dampen with water. And roll, repeat till nori sheets are used, or mixture is gone.
•    Individually wrap in plastic wrap, refrigerate till ready to serve. Cut rolls into size for your dog.

Note: Nori Sheets are dried seaweed found in the oriental section of your grocery store or specialty shop. This recipe freezes well also.

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